Chinese Food
Fried diced chicken with mushroom and soybean
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This dish is rich in color. It can promote appetite. It's a must for feasts. The cooking methods of Maodou can be varied. It can be boiled, stir fried, braised or stewed in soup. Stir fried chicken with mushroom and pea. The flavor of mushroom, the sweetness of pea and the freshness of chicken are mixed together. The color is good-looking. The taste is clear and the more you chew, the more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Defrost the chicken breast in advance, wash and remove the grease attached to the surfac
Step2:Cut into diced chicken. In a bowl, stir in a little salt, soy sauce, chicken powder, pepper, starch, mix well, marinate for about 20 minutes
Step3:The dried mushroom is washed and soaked soft. Remove and squeeze out the water. Wash the bean coat on the surface. Soak the bean in the basin. Rub it gently with your hand. The thin bean coat will float automatically. Filter it out with the filter screen. It is very convenient. Then remove the bean and drain the water
Step4:Dice the mushroo
Step5:Hot pot. Pour in cooking oil. Stir fry chicken until whit
Step6:Pour in the soybean and continue to stir fry for about 10 minute
Step7:Stir fry until Maodou 8 is matur
Step8:Stir fry in hot sauce and stir evenl
Step9:Pour in mushroom seed
Step10:Add some water, cover the lid and simmer for about 2 minute
Step11:Add oyster sauce and sal
Step12:Stir in a little chicken powder. Stir evenly and then dis
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Food tips - chicken breast marinated in advance for 20 minutes or so can taste better. If the time is tight, you can also blanch the Maodou in advance. Put it in the refrigerator to keep fresh. Stir fry it thoroughly when cooking. The nutritional value of chicken breast meat has been introduced in the previous recipe. It will not be repeated here. The first course of water for cleaning dried mushroom is poured out. The second course of water for soaking mushroom can be used instead of clear water for cooking. This way, the flavor of the dish is stronger. Do not waste the natural fresh. There are skills in making delicious dishes.
