Cooking Steps

1. 

   Step1:Wash the soy beans. Boil them in milk pot and pour them in, cook them and drain them for later use.

2. 

   Step2:Cut two slices of ginger (ginger slices) and shred them. Beat the garlic. Shred the dried peppers.

3. 

   Step3:Now put the dried green beans in the basin. A little sugar. Ginger and garlic sprinkle on the top of the bean and then pour red vinegar.

4. 

   Step4:Heat up the pot, add oil, stir fry the dried peppers (it's not easy to fry and paste them) and then pour them directly on the beans with shredded ginger and chopped garlic (be sure to pick them up directly from the stove

5. 

   Step5:Now mix it up and put it on the plate