Cooking Steps

1. 

   Step1:First, wash the chicken legs and chop them into small pieces. Mix with rice wine, soy sauce and oyster sauce and marinate for an hour (if there is no time, marinate for 20 minutes

2. 

   Step2:Cut the ginger into slices. Prepare some garlic and onion

3. 

   Step3:Wash the soy bean for us

4. 

   Step4:Put a little oil in the wok. Put the onion, ginger and garlic into the wok and stir fry. Put the marinated chicken leg into the wok and stir fry until the chicken leg changes color. Add some soy sauce and sugar (add more sugar if you like dessert), stir fry and then add boiling water to the chicken leg and put in the washed soybean. First heat it up. Turn it down until the chicken leg is burnt. Add a little salt (do not add salt if the taste is light). Finally, put the soup into the wok.