Maodou with minced meat

meat foam:half bowl ginger foam:small garlic foam:small amount salt:moderate amount soy sauce:spoon chicken powder:small amount bean paste / garlic sauce:1 tablespoon veteran:spoon (for coloring) Maodou:a large bowl cooking wine:spoon pepper:you can put a little bit for spicy https://cp1.douguo.com/upload/caiku/0/1/4/yuan_013a27e91a584bad25cbc2064fe00834.jpg

Maodou with minced meat

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Maodou with minced meat

Cooking Steps

  1. Step1:Wash the bea

  2. Step2:Prepare the minced meat, ginger, garlic and pepper (no spicy food

  3. Step3:Put oil in the pot. Add ginger and garlic foam when it's warm. After the fragrance.

  4. Step4:Add the meat foam. Stir fry it with a spatula. When it turns white, first add the soy sauce and color it. Then add some cooking wine. (you can also mix some cooking wine with the minced meat

  5. Step5:Put in the beans. Add a tablespoon of sauce. A spoonful of raw soy sauce. With sauce. Less salt. After adding water. Cover and cook.

  6. Step6:When the water is almost dry, add diced pepper. For chicken essence, it's not necessary to add healthy pepper. It doesn't affect the taste. Stir fry and dish. Good foo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maodou with minced meat

Chinese food recipes

Maodou with minced meat recipes

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