Spiced bean curd seasonal snacks in early summer recipe-Chinese Food-best chinese food recipes-cooking food

Spiced bean curd seasonal snacks in early summer

(91814 views)

What's the most popular cold dish at the barbecue in the summer night? Anyway, I have to vote for bad Maodou, and I have to ice it. A glass of ice beer, a plate of bad Maodou, with the cool night wind, we began to knock. Guo Degang always likes to describe the action of eating Maodou as kowtowing. It's a bit like eating melon seeds. I don't know how to eat them. I hold one end, put it in my mouth vertically, kowtow the upper and lower teeth (like squirrels), and pull the outer skin out at the same time. So many beans are squeezed into my mouth. Don't worry about the elegance of food. There's a lot of fun. Is there a happier time in the world? Last month, I went to the vegetable market and found the fresh soybeans. I bought a lot of them decisively (I bought them with roots and leaves). The bittern is so bad when I came back. It's definitely cleaner and more delicious than the ones outside. You can do it yourself when you have time

Cooking ingredients

Maodou:about 300g

octagon:two lobes on one

grass fruit (beat crack):one

Cooking Steps

Step1:I find that I like to shoot fresh materials for you to see. Ha ha. Last time I shot a fresh broad bean. This time I have a fresh broad bean. In fact, Maodou is a young soybea

Step2:Maodou has two sharp ends. Cut a small mouth at one end. I just cut it directly from the pole.

Step3:Put all the spices in the spice bag.

Step4:Bring the spice bag and the green beans to a boil in a pot. The green beans will be cooked in about 1020 minutes. The beans will be crispy in a short time and soft in a long time. After the beans are cooked, turn off the heat and soak for 1 hour to absorb the flavor of the spices. Remove and cool.

Step5:In a sealed can. Pour in 1 / 3 of the oil.

Step6:The rest can be added with pure water or with the soup just boiled with Maodou (to cool). Fill the jar. Because the oil is very salty. Not all of it can be soaked in the oil.