Chinese Food
It's the real summer after cooking a plate of Maodou
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The whole family likes to eat beans, especially Maodou. Every time I cook them, I will take one plate to the living room. I will turn it back to the kitchen and fry a small dish. Then I will go back to the living room. It must be a plate of bean shells waiting for me to clean up. The daughter must say, Maodou is addictive. You can't stop eating it.. Only after cooking the beans did they realize that summer really came.
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut off the bean pods. Clean the
Step2:Preparation of seasonings - salt, cinnamon, cinnamon leaves. Cleaning of cinnamon and cinnamon leave
Step3:Put the soy beans into the pot. Add water to the soy beans. Put salt, cinnamon and fragrant leaves into the pot. Cook for 8 minutes. Turn off the heat and soak for 30 minutes, and then remove the soy beans and put them into the pan
Step4:It's more delicious when it's cold. If you like spicy food, you can put some dried peppers in the cookin
Cooking tips:It's more delicious after soaking. There are skills in making delicious dishes.
