Cooking Steps

1. 

   Step1:Since drinking German beer, Yanjing, Qingdao, has been in the cold. There were just two bottles of Yanjing in the refrigerator that day. It was a surprise to bring them to boil Maodou. Because there's a kind of lees in the south. There's lees in it. So I think it's also good to cook Maodou with beer. Wash the soy bean with water. Rub it more. There is a lot of mu

2. 

   Step2:Cut off the two ends of the bean. This step is more troublesome. You can watch TV while cutting. It's not that long.

3. 

   Step3:Spice star anise, cinnamon and fragrant leaves. The main character is octagon. Any othe

4. 

   Step4:Salt, sugar and monosodium glutamate are not necessar

5. 

   Step5:Raw materials and ingredients are ready.

6. 

   Step6:First pour the beer into the pot. Boil it. There's a lot of bubbles at this time. It can volatilize some of the alcohol.

7. 

   Step7:After boiling the beer, put in the spices. After boiling, put in the soybeans. Add in the salt and sugar. Taste with monosodium glutamate.

8. 

   Step8:Keep rolling. Cook over medium heat for 15 minutes. After turning off the fire, soak for half an hour and an hour. The longer the time is, the more delicious it is recommended to soak until it cools naturally.

9. 

   Step9:Because the alcohol in the beer will make the soybean taste faster, it is suggested to boil it in water for 2025 minutes. LG loves Maodou. Eat it every day. Eat it as a meal. And highly praised my Maodou and said that if you want to eat this taste, you can only eat my Maodou and Tanggong's.