Chinese Food
Diced lotus root with chopped peppers
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The lotus root under the prickly cucumber flower. The newly married daughter-in-law Huang Hua's girl. They say the best time of all life. The lotus root under the flower is the lotus root when it is in full bloom. It is very tender and tender. In Nanjing, the lotus root is famous for its fragrance. It's a noble flower in the lotus root. It's famous in ancient and modern times because it's fragrant. It's eaten in the mouth to keep the fragrance between the tongue and the teeth. It's said that Huaxiang lotus root is far away from our dining table now. But Huaxia lotus root is just at that time. It's not only a delicacy in the dish, but also a fruit. However, I still like to stir fry with chopped peppers and peas. Appetizer and eat again. It's the best season to eat.
Cooking ingredients
Cooking Steps
Step1:Tell the landlady to stir fry. If she can do business, she will choose the top section for me. This is the most tender. Nanjing's vegetable market is so charming. You will be asked how to eat - simmer soup. You can choose the older one; you can fry it. You can buy the tender one and wash it at home. Peel off the outside skin.
Step2:Peel the beans, wash and drain
Step3:The shredded meat is seasoned and starched with a little salt, white pepper, soy sauce and raw powder
Step4:Lan Yi's homemade minced millet and pepper sauce. It has tender ginger and garlic. It's fragrant and spicy. It's super appetizer
Step5:Diced lotus root is ready for use. Take a picture before all the ingredients are put into the pot (the meat is refrigerated in the refrigerator. It's too hot. It's not suitable to be exposed to normal temperature for a long time. It's too dangerous)
Step6:Heat the wok on the fire. Pour 2 tbsp olive oil into the wok and stir fry the shredded meat. Stir fry the soybeans quickly until the color changes. Stir fry the chili paste to make the flavor. Then add a little raw soy sauce for seasoning. Finally, stir fry the lotus root until it is transparent. Taste the salt taste and then determine whether to add salt again. Because the chili sauce is salty, the soy sauce is salty, and the shredded meat is also seasoned. So ~ ~ ~ start the pot and put it on the plate.
Cooking tips:Lotus root is very tender. It can be eaten raw. So don't worry about it. Stir fry until translucent. It's because lotus root is rich in starch. It will be sticky at a certain temperature. It's like thickening. Minced peppers and raw soy sauce are salty. Please pay attention to the control of salt content. There is no homemade chopped pepper sauce. It can be replaced by the finished products sold in the supermarket. Taste the taste before use, so as to control the saltiness. Do not make kidney failure. There are skills in making delicious dishes.
