Cooking Steps

1. 

   Step1:Add water to boil in the pot. Blanch the Maodou and turn it into emerald green. Remove the water and drain i

2. 

   Step2:Chopped ginger, garlic and chill

3. 

   Step3:Heat up the oil and stir fry the minced meat. Stir fry until the minced meat changes color, then add the pepper, ginger and garlic, and then add the Pixian bean paste after the ginger and garlic tast

4. 

   Step4:Stir fry Pixian bean petals until fragrant, then add in Maodou and continue to stir fr

5. 

   Step5:Finally, stir fry the soy beans to make them cooked thoroughly before leaving the pot (because beans can only be eaten thoroughly, otherwise it is easy to have diarrhea. Pixian Douban is salty, so add salt according to your taste when you finally leave the pot.