Cooking Steps

1. 

   Step1:Rinse and drain the beans after peeling. Cut the dried chilli into small piece

2. 

   Step2:Sit in the hot oil pan, put in the hot pepper pan, stir fry the green beans until they are almost peeled and burst (this step is very important. The green beans must be stir fried until they taste like this). Stir fry the salted vegetables together.

3. 

   Step3:According to the situation of salted vegetables, stir well, add a little water and simmer for a while, add sugar, salt and monosodium glutamate and leave the pot