Chinese Food
Colorful Maodou
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Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscular excitability. Eating Maodou in summer can make up for the loss of excessive sweating potassium, relieve fatigue and loss of appetite. It is also conducive to the reduction of blood pressure and cholesterol.
Cooking ingredients
Cooking Steps
Step1:First, dice the food such as lean meat, carrot, onion and green pepper.
Step2:Stir fry Diced Pork with minced garlic and oi
Step3:Add carrots and stir fry for a whil
Step4:Stir fry the beans for a whil
Step5:Add in onion and green pepper, stir fry. Add in soy sauce. A little vinegar and sugar. Add salt, stir fry. Put in chicken powder before leaving the pot.
Step6:Out of pot. Finished product drawing.
Step7:The color is beautiful, super and delicious.
Cooking tips:You can add your own favorite vegetables. Sometimes when I stir fry Maodou, I add dried or pickled vegetables. For children's appetite, add carrots for nutrition balance. Like it at will. There are skills in making delicious dishes.
