Cooking Steps

1. 

   Step1:Ingredients needed - three liang of beef (beef stuffing is also OK), half a jin of soy beans, two spoons of soy sauce, a proper amount of onion, ginger and garlic, a little black pepper and basil. It's better to have fresh basil (nine story tower). If not, don't put it.

2. 

   Step2:Slice and shred the beef first. You can also buy ready-made meat stuffing. Peel out the green bean. Cut the green onion into pieces. Grind the ginger and garlic.

3. 

   Step3:Add all seasonings to the minced beef, mix well and marinate for 15 minutes.

4. 

   Step4:Bring to a boil with water and a little oil. Boil the beans for two minutes. Remove the bean film.

5. 

   Step5:Take out and rinse. What a nice bean.

6. 

   Step6:Heat the oil in the pot and stir fry the minced beef until it changes color.

7. 

   Step7:Stir fry the peas for two minutes. Press the peas into two pieces while frying. It's more tasty

8. 

   Step8:Wash the lettuce. Wrap it with hot rice and chopped beef peas. Eat it with your hands. When I was a kid, I liked rice bags best.

9. 

   Step9:Spicy and delicious. The most common way for northerners to eat Maodou is to boil it with salted water and five spices. It's a small dish with wine. In fact, Maodou is very delicious. It's delicious to fry or boil soup. Try it.