Chinese Food
Stir fried dried radish with soybean
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It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Remove the shell and wash the soybeans. Put water in the pot into the soybeans and boil them
Step3:Heat up the oil pan. Stir fry with red peppe
Step4:Dry clean and dice radish, stir fry for 2 minute
Step5:Stir fry the boiled pea
Step6:Stir fry with some sal
Step7:Add some sugar and stir fry until dr
Step8:Finally, add some fresh soy sauce and stir fry wel
Cooking tips:It can reduce the time of frying, and has skills in cooking and delicious food.
