Chinese Food
Steamed bean rice with sausage (super simple and delicious)
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It's really super simple. It's good for dinner. My family and friends like it.
Cooking ingredients
Cooking Steps
Step1:Wash maodoumi and put it into a steaming bowl. Sprinkle some salt on it. Spread the sausage slices on maodoumi. Put it into a steamer and steam until maodoumi is cooked (it's estimated that it's half an hour in medium heat) and it's fragrant.
Cooking tips:Sausages are salty. Friends with light taste can not add salt. I think it's better to add some salt. There are skills in making delicious dishes.
