Chinese Food
Stir fried minced pork with soy bean
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Minced meat and Maodou is a dish that my mother often makes when I was young. It's simple and simple, but it's so delicious. Especially with the addition of wild tomatoes. Fresh and slightly sour. It adds a lot of color to this dish. The sweet and mellow mustard seed oil in grandma Jinlongyu's hometown highlights the flavor of this dish I love. There are many rape flowers planted in my hometown. After the flower appreciation period, the farmers have collected the rapeseed and squeezed the rapeseed oil. So the people in my hometown love cooking with the rapeseed oil. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the Maodou. Chop the lean pork. Cut the green pepper. Slice the garlic. Slice the ginge
Step2:Marinate minced meat - add 1 bottle of cooking wine, 1 teaspoon of flour, proper salt and 1 teaspoon of soy sauce into minced meat. Mix well. Marinate for 10 minute
Step3:Appropriate amount of golden dragon fish and grandma's small mustard seed oil in the po
Step4:When the oil is hot, stir fry the minced meat until it changes color. Then fish out the minced meat
Step5:Stir fried pot with ginger and garli
Step6:Pour in wild tomatoes. Stir fr
Step7:Pour in pea
Step8:Stir fry for 3 minutes. Add some water. Cover. Simmer until the beans are cooked
Step9:Then pour in the fried minced meat, green pepper and stir fr
Step10:Seasoning with sal
Step11:Out of the pot and on the plate. It's a very homey bean with minced meat
Cooking tips:There are no wild tomatoes in this season. When there are many wild tomatoes, we will get two big bags. They are frozen in the refrigerator. They can be taken out when we want to eat. They can stir fry vegetables. They can cook noodles. They are super delicious and have skills in cooking.
