Stir fried bean with minced pork and dried radish recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried bean with minced pork and dried radish

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The whole July feels like a pain to me, no matter how big or small my family is. Baby's face was scratched by glass. Fortunately, emergency treatment and follow-up care plan were done. Three dog days and these painful things. I feel like I can't eat. But we should always eat well. Only in this way can we have the strength to deal with all kinds of difficulties in life. Maodou is fried with dried radish. It's a delicious dish.

Cooking ingredients

Maodou:150g

minced meat:100g

dried radish:50 g

red and green peppers:small half

salt:8

soy sauce is mainly used to marinate meat. A small amount of it is good to turn the color:8

chicken essence:8

Cooking Steps

Step1:Peel the peas. Wash off the coat on the peas for later use.

Step2:It's such a big persimmon pepper used as a side dish of Maodou. In fact, it's not spicy. It's OK to eat it raw. It's also rich in vitamin C.

Step3:Maodou. Pepper side dishes are washed and cut. Cut pepper into pieces.

Step4:The dried radish is Xiaoshan dried radish. I soaked it in advance because I didn't want it to be too salty. If there is no such radish, it is OK to use pickled mustard. After the blister is done, it is cut into pieces.

Step5:Mix the minced meat with a little soy sauce. Color it.

Step6:I don't remember the process of frying. The first is to fry the cooked meat in an oil pan. Put it on a plate for standby; the second pot doesn't need to put oil. There should be oil in the pan where the meat is fried. Then pour in the soy beans and stir fry them into emerald green. Put a spoon of salt. Then put in the chili and dried radish and stir fry them. Then pour in the minced meat and stir quickly. Put in the chicken essence. If you want to make Maodou soft, stir fry it for a while. If you want to eat it hard, you will be out of the pot.