Chinese Food
Boiled soybean
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It's time to eat Huamao again. Today, I saw someone selling peanuts and peanuts in the vegetable market. I want to say that I bought them to try them out. It's cleaner than selling them outside
Cooking ingredients
Cooking Steps
Step1:First, cut off the two sides of the soy bean to make it more tasty. Then clean it and put it into the enamel po
Step2:Put the water in the basin, and then add the onion, ginger, fragrant leaves, prickly ash, seasoning, and dried chilli; boil in a large fire without cover, then add salt, turn the medium and small fire to boil for 15 minutes, then turn off the fire, cover and cool down, and soak the beans to taste
Step3:It's cooked at 1pm. It's delicious at 7pm. success.
Cooking tips:1. Do not cover the pot during the cooking process; 2. Salt must be added after the pot is opened; 3. After adding salt, you can taste the saltiness of the boiled water. Adjust it according to your taste. I think it's better to be salty before cooking.
