Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Skin and wash Luffa, cut into hob pieces, wash Maodou, wash scallion, cut into sections, peel and wash garlic, slice.

3. 

   Step3:Blanch the green beans in boiling water for about 2 minutes, then remove them (add a little salt and oil in the pot. It can keep the green color of the green beans). Cool them in cold water and drain. Put the oil in the pan. Add the scallion and garlic slices and stir up the fragrance.

4. 

   Step4:Put in the peas. Stir fry for about 2 minutes.

5. 

   Step5:Add luffa and some water. Stir fry until soft.

6. 

   Step6:Add salt, chicken essence and water starch. Stir well.