Chinese Food
Peanuts and peanuts
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Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it's dusty. At another time, it's like she hasn't gone through the winter yet. At the other time, she's still wearing heavy clothes. At the other time, she's wearing skirts. Some days ago, she was still wondering if there's any summer this year. These two days are so hot that people can't breathe. She's confused about what to eat. I only have a cool beer on such a hot day, sir. It's very good Idea. Then some peanuts, I think. That's excellent.
Cooking ingredients
Cooking Steps
Step1:Wash peanuts and put them in the pot. Add twice as much water as peanuts.
Step2:A phase is highlighted in the seasoning set.
Step3:Put the seasoning in the pot and heat it for 20 minutes
Step4:Add some salt, soy sauce and marinated gravy. Cook for another 20 minutes.
Step5:Put in the beans and cook for 20 minutes.
Step6:Well done.
Cooking tips:A chef in a restaurant told me to add some marinated meat juice when cooking peanuts. This way, the cooked peanuts taste better. There is also a smell of marinated meat. I put some spoons of marinated pig's hoof soup in it. There are skills in making delicious dishes.
