Cooking Steps

1. 

   Step1:After washing, boil it in boiling water for 35 minutes until it is cooked. Then take out for us

2. 

   Step2:Cut the red pepper into small cubes. Cut the big cabbage into small cubes and rub them repeatedly in warm water. Then soak them in clear water for 510 minutes and take them out for standby. Cut the lean pork into small cubes. Add a small amount of salt, raw meal, soy sauce and water and mix them well

3. 

   Step3:Pour a proper amount of oil into the pot. When the heat is 80%, put the diced meat into the pot and grill it. Then remove the meat for use

4. 

   Step4:Heat up the fried meat oil again. Stir in the diced red peppers. Then stir in the soybean rice. Add a spoon of salt. Stir well

5. 

   Step5:Stir fry until the Maodou rice tastes good. Put in the diced cabbage. Continue to stir fry. Add a little water and simmer for 12 minutes, so that the Maodou can absorb the taste of salted vegetables more fully

6. 

   Step6:Finally, put in the diced meat. Add a little chicken essence and pepper, stir well, and then start the pot and dish.