Chinese Food
Spiced salted bean
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Maodou is tender soybean. It can be boiled to eat. Add seasoning. Salt, star anise, etc. the cooked Maodou has five flavors. It's the most suitable time for children to open a snack mode of one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish of Yanjing U8, salted Maodou. I'd also like to recommend a wave of good wine I've been infatuated with recently - Yanjing U8. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink - the soft bitterness of beer is also mixed with the fragrance of flowers and fruits. It's a must to learn to cook and drink small wine with me. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Scrub Maodou twice with clear wate
Step3:Use scissors to cut the head of Maodou diagonally. It will taste better when cooking
Step4:All righ
Step5:Put water in the pot. Add ingredients. Maodo
Step6:Add appropriate sal
Step7:Bring the heat to a boil. Turn the heat down for about 20 minutes
Step8:Slowly boil the water to dr
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
