Chinese Food
Salted bean
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In summer, the fragrant and tender Maodou is not only nutritious, but also has the effect of dispelling heat and dehumidification. A plate of salted Maodou. It's simple and tastes good. It's very suitable for family. -
Cooking ingredients
Cooking Steps
Step1:Add the beans into the water, wash repeatedly, and remove the impurities on the surface.
Step2:Cut off both ends with scissors. It's easy for the beans to taste.
Step3:Prepare the seasoning you need.
Step4:Pour water into the pot. Add seasoning and boil, then add the soybean.
Step5:Add cooking wine and salt after boiling in high heat. Keep cooking for 5 minutes in low heat.
Step6:Boil it and serve it. Soak the beans in the soup for about half an hour.
Cooking tips:There are skills in making delicious dishes.
