Chinese Food
Boiled soybean
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Today, my mother-in-law sent me some green beans. It's the whole one with leaves. It's very fresh. The beans grown by my mother-in-law are very plump. Each one is plump. Originally, the old man wanted to peel and stir fry the meat. But the son said he liked to eat the boiled meat with shell. Besides, only salt can be added. No other seasoning is allowed. -
Cooking ingredients
Cooking Steps
Step1:Fresh peas.
Step2:Rinse the beans first.
Step3:Then cut off both ends with scissors. It's easier to taste.
Step4:Put water in the pot. Add ginger slices. (it's said by my mother-in-law that when cooking beans, ginger can remove the beany smell.
Step5:Put the beans in the water. Add a little more salt. Time 15 minutes. Turn off the heat and simmer for another hour.
Step6:Finished product.
Cooking tips:Maodou is very tasty because it has two ends cut off. It's also easy to peel. You can just pinch it with your fingers. There are skills in making delicious dishes.
