Chinese Food
Salted bean
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It's getting hotter and hotter. It's time to roll. The smell from the barbecue stand on the street at night. It's really mouth watering. I have no resistance to mutton kebabs. I often sneak to the barbecue stand after supper. Order some large kebabs. Have a plate of soy beans and a cup of draught beer. well. It's really cool. Let's go for a wave of Maodou beer. This is the way to eat in summer. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First soak and scrub the purchased Maodou in salt water. Wash and drain the beans. Cut off the two ends of the beans with scissors. It's easy to taste. It's easy to bite when eating.
Step3:Put water in the pot and bring to a boil. Pour in the prepared spices. Bring to a boil for another 23 minutes. Pour a little cooking oil into the pot. Add a lot of salt. It's more salty than usual.
Step4:Put the green beans in the pot and boil them over high heat. Turn the medium heat to boil for about 10 minutes, then turn off the heat. Don't pull them out. Soak them in the pot for several hours.
Step5:It will taste better when it's cool and refrigerated. According to your own taste, if you like the crispy taste, shorten the cooking time. If you like the soft taste, cook for two minutes more.
Step6:Draw the key points - don't cover the pot and stew the Maodou after it is cooked. The color of the boiled Maodou will be green without cover.
Cooking tips:1. When cooking, the amount of salt should be a little more. The cooked beans can be salty and light. 2. The cooking time is not too short. Raw beans are poisonous and not edible. 3. Like the cold taste. It can be refrigerated before eating. There are skills in making delicious dishes.
