Cooking Steps

1. 

   Step1:First, cut off the small sharp corners on one side of the bean.

2. 

   Step2:Clean it repeatedly.

3. 

   Step3:Prepare dried red pepper, prickly ash, star anise and fennel.

4. 

   Step4:Put the washed soybean into the pot. Add the water that hasn't passed the soybean. Put in the prepared bulk.

5. 

   Step5:Season with salt. Turn to medium low heat and cook for 15 minutes. Don't rush to fish out the beans. It will taste better if you soak for a long time.

6. 

   Step6:This is the Maodou which has been soaked for three hours.

7. 

   Step7:It's just delicious.

8. 

   Step8:Children love to eat.

9. 

   Step9:It's good to drink.

10. 

    Step10:The whole family ate up in minutes.