Chinese Food

Cooking Steps

1. 

   Step1:First cut the bean. Add water and salt to clean the bea

2. 

   Step2:Wash the spices and put them in place. Spar

3. 

   Step3:Put the washed soybean into the casserole. Add water. Submerge the soybea

4. 

   Step4:Add spices and salt. Heat over high heat for 1015 minutes. Add soy sauce and pepper. Heat over high heat for 5 minutes. Change to medium heat for 510 minutes. Turn off the fire and soak for 1020 minute

5. 

   Step5:Dangdangdang. A plate of delicious stewed soybeans will come out. It's more delicious to put them in the refrigerator