Stewed soybean

Maodou:one set octagon:46 cinnamon:3 cuts clove:moderate amount pepper:moderate amount fragrant leaves:58 dried pepper:35 soy sauce:moderate amount salt:moderate amount casserole:one pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/4/9/yuan_24f4aaa78bd0ff6f09a630a2ba1aa879.jpg

Stewed soybean

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Stewed soybean

Cooking Steps

  1. Step1:First cut the bean. Add water and salt to clean the bea

  2. Step2:Wash the spices and put them in place. Spar

  3. Step3:Put the washed soybean into the casserole. Add water. Submerge the soybea

  4. Step4:Add spices and salt. Heat over high heat for 1015 minutes. Add soy sauce and pepper. Heat over high heat for 5 minutes. Change to medium heat for 510 minutes. Turn off the fire and soak for 1020 minute

  5. Step5:Dangdangdang. A plate of delicious stewed soybeans will come out. It's more delicious to put them in the refrigerator

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed soybean

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Stewed soybean recipes

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