Chinese Food
Boiled spiced Maodou
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When I was a child, my playmates were all grown up. It's nice to hear from you that summer is good, because beautiful women have small waist and long legs. I can only sigh that time can't retain human feelings. Remember when I was a kid. The most beautiful summer is boiled bean ice soda. Ice stick, watermelon, barefoot
Cooking ingredients
Cooking Steps
Step1:First, rinse the soybean with flowing water. Remove the surface dus
Step2:Soak in light salt water for 510 minutes to remove residual pesticide
Step3:Then rinse twice thoroughly. Water contro
Step4:Prepare the bul
Step5:Put the green bean into the water. Add the large material, salt and a few drops of oil (the effect is attached in the tips
Step6:Add a little more cooking win
Step7:If you like partners with strong taste, you can cut the two ends of the bean like thi
Step8:The cooked soybean is soaked in the soup for 12 hours. It tastes more delicious. It's said that squeezing Maodou can reduce pressure. Ha ha. But it's a techniqu
Cooking tips:Put enough water into the beans at a time. Don't add water during the cooking process. Drop a few drops of oil after boiling. Make sure to keep the water boiling. In addition, do not cover the pot. The key to make sure that the wool is still green after boiling. There are skills in making delicious dishes.
