[Qing Dynasty, xiangzhudou] three five intimate friends. Small wine with Maodou recipe-Chinese Food-best chinese food recipes-cooking food

[Qing Dynasty, xiangzhudou] three five intimate friends. Small wine with Maodou

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It's recorded in the food list accompanying the garden that the largest and most tender xiangzhudou was collected between Maodou and August and September. The mouth is fragrant, light and beautiful. Autumn oil and wine immersion. Delicious incomparable. A plate of Maodou. Drink a little wine. Late summer and early autumn. The breeze is fresh and comfortable.

Cooking ingredients

Cooking Steps

Step1:Wash the beans. Cut off the sharp corners at both ends.

Step2:Boil the water in the pot. Pour in the dried pepper and green beans.

Step3:Bring to a boil over high heat, turn to low heat and open the lid for about half an hour. Remove.

Step4:Pour in soy sauce and wine and soak for 40 minutes. It's ready to serve.

Cooking tips:Xiaobian uses flower wine when making Xiangzhu beans. Huadiao wine is a kind of yellow rice wine in fermented wine. It is soft, bright orange, fragrant and mellow. It has the functions of harmonizing blood, promoting Qi, strengthening muscles and bones. You can also choose other kinds of wine when making Xiangzhu beans. But don't choose the ones with too high degree. Otherwise, you haven't been drinking and chatting yet. You will be drunk when eating beans ~ you have skills in making delicious dishes.