Chinese Food
Flower Hair integration
(104757 views)
Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek???
Cooking ingredients
Cooking Steps
Step1:Wash the flower hair. Cut the two ends of the bean with scissors. Squeeze one end of the peanut gently. Let it open. Put salt, scallion, ginger, pepper, seasoning, fragrant leaves, cinnamon and dried pepper into the water and boil. Add peanuts and cook for 10 minutes. Then add peas. Cook together for another 20 minutes. Turn off the heat. I cooked it the night before. Put it in the fridge and soak it all night.
Step2:Take it out of the refrigerator the next day. Pour out the soup. Listen to the wheat king of the shopkeeper. I spare a bottle of Arctic Ocean. It should be sauce in summer.
Cooking tips:Peanuts can be soaked as much as they can. When they are soaked for a long time, they are salty and have skills in making delicious dishes.
