Chinese Food
Diced chicken with green bean and chopped pepper
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Maodou is really a versatile popular dish. It can be fried, roasted, or cold mixed. When there is no taste in summer, this salty and spicy chicken with minced chili and Maodou will definitely give you a big appetite.
Cooking ingredients
Cooking Steps
Step1:Do not take photos of the ingredients. Dice the chicken breast with cooking wine, salt and cornmeal, stir until it tastes good.
Step2:Heat the oil and put the chopped peppers. The chopped peppers here are homemade. If not, they are sold in the supermarket.
Step3:Put in the marinated chicken and stir fry it.
Step4:Stir fry the green beans for a while. Add a little soy sauce to make the color more beautiful. Because the chopped peppers are salty, there is no need to add salt. (except for friends with strong taste). Then add chicken powder to make the pot.
Step5:A plate of stewed chicken with soy beans is out of the pot.
Step6:It's delicious and salty.
Cooking tips:There are skills in making delicious dishes.
