Chinese Food
Hot and sour soybeans in cold sauce
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Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
Cooking ingredients
Cooking Steps
Step1:Use kitchen scissors to cut the two ends of the bean. It's convenient to taste. Wash and use.
Step2:Cold water in the pot. Add a spoonful of salt and a little cooking oil. Pour in the soybean and start cooking. Boil over high heat for a few minutes.
Step3:Take it out and soak it in cold water.
Step4:Minced millet, chopped garlic, sliced ginger.
Step5:After soaking the cool Maodou to control the water content, pour in the spicy minced millet, minced garlic, minced ginger.
Step6:Add 1 tsp oyster sauce, 2 tsp soy sauce, 2 tsp chili oil, chicken essence, 3 tsp vinegar, 1 tsp sesame oil, 1 tsp sugar and 1 tsp salt and mix well. (you can taste it. Add it as you like.
Step7:It's hot and sour. I can't drink any soup.
Step8:Delicious. I can't stop.
Step9:I need another set.
Step10:Do it yourself. Delicious and affordable.
Step11:Finished product.
Step12:The last one.
Cooking tips:Boil Maodou. Put it in cold water. Add salt and oil. Make sure it's green. There are skills in making delicious dishes.
