Chinese Food
Wuhan old flavor - sesame oil and Maodou
(161407 views)
Maodou is a must for Wuhan people to eat during the new year. Even if it's not in season, there will be a lot of preparation for frozen storage. As the daughter-in-law of Wuhan, I learned this dish from my mother-in-law. At present, the epidemic situation is thousands of miles away. I will cook this dish again and eat the familiar taste. May God bless Wuhan. Winter goes to spring. All the good things are expected.
Cooking ingredients
Cooking Steps
Step1:For good taste, cut the corners of the two ends of the soybean, wash it, and dice the ginger and garlic for use.
Step2:Boil for 8 minutes. Drain.
Step3:Heat the oil in a hot pot. Stir fry the minced ginger and garlic. Then pour in the soybeans. Add 1 scoop of soy sauce, 1 scoop of raw sauce, 1 / 2 scoop of vinegar, 5g of sugar, 3G of salt, and then add 1 / 2 bowl of water to boil for three or four minutes
Step4:Pour a circle of sesame oil into the pan. The most qualified Wuhan meal. At night. With a glass of beer. Burp. Comfortable.
Cooking tips:There are skills in making delicious dishes.
