Cooking Steps

1. 

   Step1:Add a little salt into the water. Put in the soybean and wash it repeatedly.

2. 

   Step2:Take out the drain and cut off the two ends.

3. 

   Step3:Ginger slices.

4. 

   Step4:A section of scallio

5. 

   Step5:The spices are ready.

6. 

   Step6:Add water to the pot that can't pass the green bean.

7. 

   Step7:Add cooking win

8. 

   Step8:Add spices, onion and ginger. Boil the water over high heat.

9. 

   Step9:After boiling, add the soybea

10. 

    Step10:Add a little salt.

11. 

    Step11:Turn to medium heat and cook Four point five minute. Turn off the heat. Cover and cool the water to room temperature.

12. 

    Step12:Take out the soy bean and put it into the refrigerator with the soup to taste

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc