Chinese Food
The soup of loofah, pea and egg
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Cooking ingredients
Cooking Steps
Step1:Luffa is cut to the size shown in the figure (generally by the method of hob
Step2:Pour a little salad oil into the hot pot. Stir fry the loofah beans for a few times, and then put in a few drops of white wine. Put in most of the water in the soup bowl. Put in the eggs after boiling. Put salt (about 5g) and chicken essence after boiling. Boil for 1 minute to get out of the pot
Cooking tips:There are skills in making delicious dishes.
