Chinese Food

Cooking Steps

1. 

   Step1:Clean the soybean, blanch the water, use the meat grinder to mince the pork when buying. Release the raw soy sauce, salt and starch to mix well.

2. 

   Step2:Put the oil in the hot pot. Stir fry the meat. Put in the green beans after the color changes.

3. 

   Step3:Put 1 small bowl of water to boil for 5 minutes. Add in the soy sauce. Stir fry. Then add in the salt to make it taste good. Stir well.

4. 

   Step4:Sprinkle in the scallion. Put it in the pot and dish it up. It's ready to eat.