Chinese Food
Stewed chicken with soybean
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When I was a child, I used to have this dish on the table every summer when the Maodou was ripe. Impression. Super delicious. Today, I will record this family routine for your reference.
Cooking ingredients
Cooking Steps
Step1:Peel the peas. Wash and set asid
Step2:Wash the chicken in cold water when you buy it. Marinate it with ginger and cooking wine for half an hour
Step3:Cut shredded ginger for us
Step4:Heat chicken in oil. Stir fry for 2 minute
Step5:Add soybeans, ginger and cooking wine. Stir wel
Step6:Add water to the chicken. Cover and boil. Turn to low heat. Stew for 20 minutes
Step7:Season with salt. Simmer for another 5 minutes. Collect the soup
Step8:Finally, I'd like to add some MSG or chicken essence to my taste. Then it's out of the pot.
Cooking tips:I'm used to all kinds of fried chicken and chicken soup. Cook a pot of stewed chicken with soy beans. It's delicious. It's not good in summer. Pour a little of this soup. It's super delicious. There are skills in cooking.
