Braised soybean with stinky tofu

stinky tofu:moderate amount Maodou:moderate amount raw:8 cooking wine:8 sugar:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/b/e/6/yuan_be114795243331a2b3e37f0c5c838ee6.jpg

Braised soybean with stinky tofu

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Braised soybean with stinky tofu

Cooking Steps

  1. Step1:Rinse stinky tofu and cut into pieces for us

  2. Step2:Pan fry until stinky tofu is golden all aroun

  3. Step3:Stir fry the soybeans and stinky tofu in the freeze

  4. Step4:Add cooking wine, raw sugar, add water, boil over high heat, turn to medium low heat, boil for a few minutes, then boil over high heat, collect juice, sprinkle with Scallion to tast

  5. Step5:Ready to eat the next super delicious mea

Cooking tips:It's a skill to peel the beans in advance, stir fry them with oil until they change color, cool them, and put them in the refrigerator for freezing. The processed beans will be crispy and delicious as soon as they are cooked.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised soybean with stinky tofu

Chinese food recipes

Braised soybean with stinky tofu recipes

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