Chinese Food
Braised green bean
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Flat tip is a special product in South China. It is famous for its freshness and armour in fruits and vegetables . The meat is thick, tender, green and yellow. It smells fragrant. Braised bean with flat tip is a traditional dish in Shanghai, Hangzhou and Shaoxing. It has a little spicy taste in the salty pepper. Special meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shelling of soybea
Step3:Flat point, clean and dice
Step4:Millet pepper wash and cut into circle
Step5:Heat the oil in the pot. When the oil is 50% hot, add millet pepper and stir fry.
Step6:Stir fry the beans for a whil
Step7:When the green bean is deep, put in the flat tip and stir fry.
Step8:Add a small half bowl of water. Cover and heat until the beans are cooked.
Step9:Add sugar to make it fresh. Mix well.
Step10:Finished product drawin
Cooking tips:1 flat point because it's very salty. No salt added. If the flat point is too salty, it can be soaked in water. There are skills in making delicious dishes.
