Chinese Food
Boiled soybean
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In the summer evening, friends of the third and fifth generation can cook peanuts, peanuts, vegetables, beer, heat and cool down. -
Cooking ingredients
Cooking Steps
Step1:Wash the beans and set aside.
Step2:Add half a pot of water to the boiling pot. Put in the soybeans. Add various seasonings.
Step3:Cover the pot. Turn to medium low heat after boiling. Cook for about ten minutes until the soybean is mature. Be careful not to overcook the soybean too soft.
Step4:Turn off the fire and simmer for another two hours. It's better to put it in the refrigerator. First, it's to prevent the heat from spoiling the Maodou. Second, it's better to have a cool taste.
Step5:Finished drawings.
Step6:Close up.
Step7:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
