Summer appetizer, soy sauce, hairy bean curd

Maodou horn:300g oil:moderate amount salt:moderate amount raw:moderate amount bean paste:half spoon boiled water:small half bowl sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/d/a/yuan_8d6af31360f2f794271f39132200957a.jpg

Summer appetizer, soy sauce, hairy bean curd

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Summer appetizer, soy sauce, hairy bean curd

Cooking Steps

  1. Step1:Cut off the two corners of the soybean and wash it. Put it in cold water and cook it. Add a little salt when cookin

  2. Step2:You can prepare accessories, three pieces of ginger and three pieces of garlic during the cooking proces

  3. Step3:Chopped ginger and garli

  4. Step4:Put the oil in the pot and heat it up. Stir fry the bean paste, ginger and garlic. This is a small hot pot. Otherwise, it's easy to paste the picture and flash it. Next time, transfer it again.

  5. Step5:Pour in the soy sauce, then add some water, sugar and salt in turn, add in the boiled soy beans and mix well

  6. Step6:If you want to taste better, you can put it there and marinate it for a long time. Then you can eat no matter it's hot or cold

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Summer appetizer, soy sauce, hairy bean curd

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Summer appetizer, soy sauce, hairy bean curd recipes

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