Salted bean

Maodou:300g octagon:1 pepper:10 pepper:2-3 salt:2 scoops https://cp1.douguo.com/upload/caiku/2/d/1/yuan_2d6f3f20f32a7aa5c3ecba42c28bf471.jpg

Salted bean

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Salted bean

It's a must-have dish at the restaurant table. The kitchen white can also be easily made. It can be said to be the simplest and most delicious food in summer.

Cooking Steps

  1. Step1:After cleaning, cut off the sharp points at both ends. Don't be afraid of trouble. It will taste better.

  2. Step2:Put the beans in the pot. Add the star anise and pepper.

  3. Step3:Add pepper.

  4. Step4:Add 2 tablespoons of salt. Add water to the peas. Bring to a boil. Turn to medium low heat and cook for 5 minutes. Turn off the heat. Don't rush out. Let the beans soak in the soup. Refrigerate for about 4 hours. You can enjoy the delicious food. It's better to stay cold overnight.

  5. Step5:Just porridge. It's really super refreshing.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Salted bean

Chinese food recipes

Salted bean recipes

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