Kwai steamed rice is a simple and quick dish. It is good for porridge. It is also suitable for rice. -
Step1:Peel off the shell of soybean, clean it and drain the water for standb
Step2:Xiaoshan dried radis
Step3:Peel and pat garlic for us
Step4:Hot pot and cold oil. Pour in the soybean and stir fry for a whil
Step5:Add garli
Step6:Stir fry over medium heat for about two minute
Step7:Add a little hot water and stir fry until eight rip
Step8:Pour in dried radis
Step9:Cook a spoonful of cooking win
Step10:Stir fry until cooke
Step11:Stir fry with a little monosodium glutamate before leaving the po
Step12:In beautiful vessel
Step13:Finished product drawin
Cooking tips:The dried radish is salty, and there is no need to add salt to make it delicious.