Chinese Food
French tartar with Maodou salmon
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I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of soybea
Step2:Salt o
Step3:Boiled and fishe
Step4:Peel the soybean and put it into the cooking machin
Step5:Add mayonnaise, yoghurt, olive oil and black pepper in order, and then smash the
Step6:In an empty bowl, put cream cheese, yoghurt, sweet and spicy sauce, yoghurt, minced fennel, tangerine, salt and black peppe
Step7:Stir evenly for standby
Step8:In another empty bowl, put salmon, onion, salt, olive oil, soy sauc
Step9:Mix evenly for standby
Step10:Cup mold in center of plat
Step11:Put ①, ② and ③ in the mould in order. Press as much as possibl
Step12:Gently move the mold awa
Step13:Decorate it with anise leaves and peas. It's done
Cooking tips:There are skills in making delicious dishes.
