French tartar with Maodou salmon

Maodou:25 salmon sashimi:40g tangerine:one onion:a few dill:moderate amount mayonnaise:1 / 2 scoop yogurt:1 / 2 scoop soy sauce:moderate amount olive oil:moderate amount black pepper:a few cream cheese:30g salt:moderate amount sweet and spicy sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/5/3/yuan_d52eed3101330369770298e638b1f963.png

French tartar with Maodou salmon

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French tartar with Maodou salmon

I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home

Cooking Steps

  1. Step1:Remove the head and tail of soybea

  2. Step2:Salt o

  3. Step3:Boiled and fishe

  4. Step4:Peel the soybean and put it into the cooking machin

  5. Step5:Add mayonnaise, yoghurt, olive oil and black pepper in order, and then smash the

  6. Step6:In an empty bowl, put cream cheese, yoghurt, sweet and spicy sauce, yoghurt, minced fennel, tangerine, salt and black peppe

  7. Step7:Stir evenly for standby

  8. Step8:In another empty bowl, put salmon, onion, salt, olive oil, soy sauc

  9. Step9:Mix evenly for standby

  10. Step10:Cup mold in center of plat

  11. Step11:Put ①, ② and ③ in the mould in order. Press as much as possibl

  12. Step12:Gently move the mold awa

  13. Step13:Decorate it with anise leaves and peas. It's done

Cooking tips:There are skills in making delicious dishes.

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How to cook French tartar with Maodou salmon

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French tartar with Maodou salmon recipes

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