Chinese Food
Boiled soybean in brine
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It's summer. You can eat boiled beans again. You can eat them as snacks when the whole family watches TV at night. It's very simple and delicious.
Cooking ingredients
Cooking Steps
Step1:The material is as shown in the figure (I personally think you can cook the soy bean very fragrant with only the big material and salt. There is no complicated seasoning. You can add seasoning according to your preferences.
Step2:Put all the ingredients in the pot together. Boil until the water boils. Cook for another five minutes. Turn off the heat. Cover the pot and simmer for a while. Let the Maodou taste better.
Step3:Then you can enjoy it. You can also have a beer in summer. Our summer standard is soy bee
Cooking tips:After the Maodou is cooked, you can cover the pot and stew for a while. It can also make the Maodou more tasty. There are skills in making delicious dishes.
