Cooking Steps

1. 

   Step1:Peel and shred the water bamboo. Shred the green peppers. Shell and peel the green bean

2. 

   Step2:Put a little more oil in the pot. Because the water bamboo eats oil very much. Pour in the soy bean. Stir fry. Put in the water bamboo and green pepper and fry until the water bamboo becomes soft. Put in salt and sugar. Add a little water. Put the water to make the salt even. Stir fry until the water is dry and the oil comes out