Chinese Food
Spiced bean
(94099 views)
In the hot summer, I made this kind of delicious and convenient spiced Maodou by myself. My family sat around and chatted with each other, watched TV, and drank a little wine.
Cooking ingredients
Cooking Steps
Step1:Soak the beans in water and a tablespoon of salt for a while. Rinse the beans with both hands and remove the bleached water.
Step2:Put water in the pot. Add anise, pepper, fragrant leaves, dried pepper and other seasonings.
Step3:When the water boils, drop a few drops of cooking oil into the pot after smelling the fragrance of spices, then add some salt, and then pour the beans into the pot.
Step4:Boil it over high heat and turn it down. Don't cover the pot and cook the soy beans to the extent you like. If you boil it less, it will be crispy. If you boil it more, it will be soft and rotten. I cooked it for 15 minutes.
Step5:The cooked peas are green.
Step6:Turn off the fire and don't pull it out. Soak it for a few hours and it will taste better. Start with a beer.
Cooking tips:There are three main points to keep green when cooking the green beans - first, boil the water and then pour the green beans. Second, drop a few drops of cooking oil. Third, don't cover the pot. There are skills in making delicious dishes.
