I always like to eat the delicious Maodou, but I feel thirsty and unhealthy every time I eat it. So I thought about making this dish myself.
Step1:Boil a pot of wate
Step2:Use kitchen scissors to cut the head and tail of Maodou. Like this. It's almost finished. The water is done
Step3:First put in 6 dried peppers, 1 small handful of pepper, 4 octagons, 4 full spoons of salt, 3 drops of cooking oil (this can prevent the soybean from turning yellow), 2 pieces of ginger, 1 spoonful of five spices, 1 spoonful of soy sauce and then put in the cut soybean
Step4:Don't cover, cook for 2 minutes in high heat, then cook for 8 minutes in medium hea
Cooking tips:Pay attention to my dish. You can always scoop up the beans without using them as brine. Otherwise, it will be salty. The brine can be preserved with marinated chicken legs. Hey ~ there are skills in making delicious dishes.