Chinese Food
Stir fried soybean with dried radish
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It's summer. It's hot. There's no appetite. It's perfect with a bowl of porridge.
Cooking ingredients
Cooking Steps
Step1:The radish is dry cleaned and diced.
Step2:Wash the soybean kernel and boil it in water. After about 10 minutes, turn off the heat and let it cool. Rinse the soybean clothes.
Step3:Wash the pepper and cut into small pieces.
Step4:After the oil is heated, stir fry the bean kernels. Set aside.
Step5:When the oil pot is hot, the hot pepper will burst.
Step6:Add dried radish. Stir fry until fragrant.
Step7:Stir fry with peas. Add water, soy sauce and sugar. Stir fry until dry.
Step8:Hold the tray.
Cooking tips:Generally, the dried radish sold in the market is not very salty. No need to soak it in water. According to the specific situation, if it's salty, soak it for a while before cutting the diced radish. If the quantity of water is enough, it will be added according to the condition of the rotten soybean. There are skills in making delicious dishes.
