Minced pork with soybean

Maodou:500g tomato:1 minced meat:moderate amount garlic:moderate amount onion:moderate amount green pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/3/1/yuan_63a971f59306ecea88e44273ded5b721.jpg

Minced pork with soybean

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Minced pork with soybean

Cooking Steps

  1. Step1:Heat the pot (the hot pot won't touch the pot) and pour in the oil until it's 70% hot. Pour in the minced meat and stir continuously until it's cooked and ready to serv

  2. Step2:Slice garlic, cut tomato into small pieces (easy to fry juice), chop green pepper into foam, cut scallion into section

  3. Step3:Boil the leftover oil of fried minced meat in the pot (save money and not waste), pour in the chili and garlic slices, stir fry the flavor, then add in the tomatoes and stir fry until the tomato juice is all fried

  4. Step4:Pour the soy beans into the pot and stir fry with the soup just fried for 5 minutes. Add in the scallion salt MSG and you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Minced pork with soybean

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Minced pork with soybean recipes

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