Chinese Food
Salted bean
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My neighbor's aunt brought a lot of fresh beans from her hometown. She sent a lot of them. Hurry to boil the salted bean. Add a glass of ice beer. Great
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Spice preparation as shown in the pictur
Step3:Take a pot and add enough water. First put down the spices and boil them in high heat. Then turn the heat to boil for about 15 minutes. First boil out the fragrance of the spices
Step4:Rinse the bean. Rub it with salt for several times. Then rinse it. Remove the fluff on the surface of the bean
Step5:Rinsed pea
Step6:Use kitchen scissors to cut off both ends of the head and tail of the bean. It's easy to taste
Step7:Put the processed soybeans in the spice po
Step8:Add some sal
Step9:Boil it over high heat. Turn it to low heat and cook it for about 15 minutes. I like to let the soy bean soak for a while longer, it will taste better. The finished product will turn yellow
Step10:With a cold beer. It's the taste of this summer
Cooking tips:1. When washing the soybean, add some salt to wash it. The fluff on the surface of the soybean is easy to clean. 2. The head and tail of the washed soybean should be cut off. It's easy to taste. 3. The use of spices is quite casual. I usually put whatever I have at home 4. If you like spicy food, you can add more dried peppers. There are skills in making delicious dishes.
